Zucchini, Feta & Dill Cottage Cheese Bake: A Light, Flavorful Summer Casserole
advertisement
Zucchini, Feta & Dill Cottage Cheese Bake: A Light, Flavorful Summer Casserole
As summer vegetables hit their peak, there’s nothing more satisfying than a light, fresh casserole that showcases the season’s bounty. The Zucchini, Feta & Dill Cottage Cheese Bake is a perfect example—a dish that’s simple to prepare, full of flavor, and surprisingly nutritious. It’s a versatile option for breakfast, brunch, lunch, or even a light dinner.
Start by preheating your oven to 375°F (190°C). While it warms, slice 2–3 medium zucchinis into thin rounds or half-moons. Sprinkle them lightly with salt and set aside for 10 minutes to draw out excess moisture, then pat them dry. This step ensures your casserole won’t be watery and keeps the flavors bright.
In a mixing bowl, combine 1 cup of cottage cheese with ½ cup of crumbled feta, 2 large eggs, 2 tablespoons of olive oil, and a generous handful of chopped fresh dill. Add a pinch of black pepper and a dash of nutmeg or lemon zest for extra depth. Stir until smooth and creamy.
Layer the zucchini slices in a lightly greased baking dish, then pour the cottage cheese mixture evenly over the top. Gently shake the dish to help the mixture settle between the layers. Optionally, sprinkle with extra feta or a few breadcrumbs for a lightly crisp finish.
Bake for 30–35 minutes, or until the top is golden and the center is set. The aroma of fresh dill and baked cheese will fill your kitchen, making it almost impossible to wait. Let it cool slightly before slicing to maintain its shape.
This casserole is delightfully light yet satisfying, with the creamy cottage cheese and tangy feta balancing the subtle sweetness of zucchini. Serve it warm with a simple green salad for a refreshing summer lunch, or enjoy it as a side dish alongside grilled fish or chicken for dinner. Leftovers reheat beautifully, making it a practical yet elegant addition to any weeknight meal rotation.
Whether you’re entertaining guests or simply enjoying a quiet meal at home, the Zucchini, Feta & Dill Cottage Cheese Bake delivers a perfect combination of flavor, texture, and seasonal freshness—proving that healthy, light eating doesn’t have to be boring.
advertisement
Watch Video Below